My lavash came out excellent. I used sesame, poppy, and some fennel seed. WOW can you taste the fennel seed. I used something stupidly small, like 10g. When fennel seed gets toasted though, it really lets out its flavor. I also put some of my homegrown dehydrated parsley for color and a little extra flavor. In my countertop convection oven, it took a little bit longer than 10 minutes. I switch the racks, and I also flipped the breads. One side of each was beautifully brown, the other was okay.
