hi - has anyone compared bobs red mill flour against king arthur flour?
http://www.bobsredmill.com/unbleached-white-flour.html versus http://www.kingarthurflour.com/shop/items/king-arthur-unbleached-all-purpose-flour-5-lb ?
i typically use the bobs red mill flour but noticed that after my no knead bread is baked, it has a funny taste....nothing like store bought bread. Baked probably twenty loaves and they taste poorly (basic no knead bread, following instructions to the "T").
Hi chef Jacob and all forum users.
First I would like to say thank you for such a website. I really enjoy your videos and podcasts.
I want to ask a question if there is a way where you can list all the questions that you have ever asked or participated in?
I can't seem to find such a feature though it appears on some other forums that I'm linked up with such as the cha-cha developers website.
There is an option under my profile where I can list links to all topics I've contributed to.