hi - has anyone compared bobs red mill flour against king arthur flour?
http://www.bobsredmill.com/unbleached-white-flour.html versus http://www.kingarthurflour.com/shop/items/king-arthur-unbleached-all-purpose-flour-5-lb ?
i typically use the bobs red mill flour but noticed that after my no knead bread is baked, it has a funny taste....nothing like store bought bread. Baked probably twenty loaves and they taste poorly (basic no knead bread, following instructions to the "T").
I have a chest freezer but it's more suited to storage.
I'd like a freezer within the kitchen for service. It'd just be for frozen fries, so I'd need easy access etc.
Does anyone know if there is a type of freezer best suited to service in a hot kitchen. I know a chest freezer is not ideal