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Many people, including cooks that work in a professional kitchen, do not know the true technique for mincing a red onion. A lot of people first dice their onion, and then run their knife over the dice in a mincing motion until the onions are a minced, pulverized paste. This video will teach you how to finely mince a red onion without completely pulvarizing it.

Garnishing your plate with a little sprinkling of parsley is about as old school as it gets. However, it’s still a good technique to at least know, not to mention the real purpose of this section - illustrating how to properly mince.

This video will teach you how to quickl seed, julienne, and dice a bell pepper.

Cutting lemon wedges for garnish is another knife skill’s technique that is deceptively simple yet often done wrong. There’s nothing worse then getting a lopsided lemon wedge to squeeze into your iced tea or cocktail only to see its seeds shooting into your glass. This video will teach you the proper technique when cutting lemon wedges for garnishes.