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How do you downsize a bread recipe. Origonal recipe makes 5 loaves. I only need to make 2 by wanda200b on Tue, 2015-04-21 15:49 |
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by wanda200b Wed, 2015-11-11 23:17 |
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Sauce (Suave, smooth texture with a glossy appearance) by Manbearpig on Mon, 2015-07-13 06:11 |
37 |
by jacob burton Wed, 2015-11-11 23:17 |
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Fromage Fort??? by messychef24 on Fri, 2011-11-25 13:32 |
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by BrianShaw Wed, 2015-11-11 23:17 |
General Cooking Questions | |
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Steam Injection Ovens for Home Use by GreenBake on Wed, 2012-09-05 23:14 |
6 |
by Lance.W Wed, 2015-11-11 23:17 |
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Did Thomas Keller make a mistake? by kwanshawn on Tue, 2014-10-14 00:14 |
1 |
by jacob burton Wed, 2015-11-11 23:17 |
General Cooking Questions | |
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Epicurean Cutting Boards by strikingtwice on Thu, 2011-05-19 07:46 |
2 |
by Zalbar Wed, 2015-11-11 23:17 |
General Cooking Questions | |
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Cooking large roasts by AConnors on Fri, 2015-05-15 06:30 |
3 |
by montigeria Wed, 2015-11-11 23:17 |
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Coconut rice - what went wrong? by strikingtwice on Sun, 2015-10-04 16:08 |
3 |
by jacob burton Wed, 2015-11-11 23:17 |
General Cooking Questions | |
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Grinding beef and other meat by strikingtwice on Mon, 2012-10-22 03:10 |
20 |
by Nina Wed, 2015-11-11 23:17 |
General Cooking Questions | |
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Pressure Cooker uses by strikingtwice on Tue, 2014-11-11 08:36 |
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by Marco099 Wed, 2015-11-11 23:17 |
General Cooking Questions | |
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baby bok choy by Anonymous on Wed, 2011-06-29 21:24 |
6 |
by messychef24 Wed, 2015-11-11 23:17 |
General Cooking Questions | |
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Substitutions by SliceNDice on Fri, 2014-01-17 12:06 |
4 |
by CramerNH Wed, 2015-11-11 23:17 |
General Cooking Questions | |
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crispy skin sous vide duck breasts by Gadzik on Wed, 2015-06-03 23:07 |
5 |
by jacob burton Wed, 2015-11-11 23:17 |
General Cooking Questions | |
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Low and Slow with Smoke by Anonymous on Fri, 2012-01-20 12:37 |
10 |
by pm_odonnell Wed, 2015-11-11 23:17 |
General Cooking Questions | |
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Deep frying really that bad? by strikingtwice on Fri, 2012-11-02 18:37 |
6 |
by Zalbar Wed, 2015-11-11 23:17 |
General Cooking Questions | |
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Cooking with a 3 year old by Dan65 on Fri, 2015-01-02 08:39 |
5 |
by jorban Wed, 2015-11-11 23:17 |
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What's for dinner? (Page: 1, 2)
by Nina on Tue, 2011-07-12 12:51 |
86 |
by Lance.W Wed, 2015-11-11 23:17 |
General Cooking Questions | |
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Egg whites and egg yolks, when and why by strikingtwice on Wed, 2014-05-28 12:57 |
3 |
by jacob burton Wed, 2015-11-11 23:17 |
General Cooking Questions | |
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Advice on saucing Plantain Gnocci by wamoomaw on Wed, 2012-02-22 10:08 |
8 |
by Nina Wed, 2015-11-11 23:17 |
General Cooking Questions | |
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Keeping Greens green after being cooked (acidic environment) by GreenBake on Sat, 2012-11-24 21:18 |
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by Nina Wed, 2015-11-11 23:17 |
General Cooking Questions |
