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Forum | |
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Sour is the Dough by Lance.W on Sat, 2011-12-03 10:40 |
13 |
by Nina Wed, 2015-11-11 23:10 |
Sourdough | |
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Bulk ferment in fridge by The muffin man on Mon, 2015-08-17 11:27 |
1 |
by jacob burton Wed, 2015-11-11 23:10 |
Sourdough | |
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Crunchy crust goes soft? by Anonymous on Wed, 2012-09-26 00:22 |
6 |
by labradors Wed, 2015-11-11 23:10 |
Sourdough | |
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Baking a BIG loaf by bfotk on Sun, 2014-06-01 06:30 |
8 |
by jacob burton Wed, 2015-11-11 23:10 |
Sourdough | |
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Hydration question by russt on Wed, 2013-01-02 13:12 |
1 |
by jacob burton Wed, 2015-11-11 23:10 |
Sourdough | |
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Sandwich Loaf Sourdough by gcranshaw on Mon, 2014-07-28 11:41 |
9 |
by Blaa Wed, 2015-11-11 23:10 |
Sourdough | |
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My starter appears thicker than the one in the video. by labradors on Sat, 2014-10-25 10:18 |
14 |
by bucket_mouth Wed, 2015-11-11 23:10 |
Sourdough | |
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A good way to slice a boule... by Wartface on Tue, 2015-06-02 16:40 |
6 |
by Wartface Wed, 2015-11-11 23:10 |
Sourdough | |
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Question on Seed Culture via Reinhart's 3-Stage Build by Anonymous on Thu, 2013-08-01 14:52 |
17 |
by jacob burton Wed, 2015-11-11 23:10 |
Sourdough | |
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Bottom burnt by lenb on Mon, 2014-02-10 09:09 |
5 |
by jacob burton Wed, 2015-11-11 23:10 |
Sourdough | |
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Thanks Chef Jacob by davevo on Sun, 2014-12-28 11:45 |
12 |
by Ed_f Wed, 2015-11-11 23:10 |
Sourdough | |
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Superfoods by Holly on Mon, 2015-07-27 14:54 |
12 |
by Noya.Greenberg Wed, 2015-11-11 23:10 |
Sourdough | |
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Sourdough Country Loaf. Finally getting it! by Dave Mott on Wed, 2014-04-16 20:31 |
3 |
by Dave Mott Wed, 2015-11-11 23:10 |
Sourdough | |
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Experimenting with reducing the amount of starter used... by Wartface on Wed, 2015-03-11 10:40 |
15 |
by Wartface Wed, 2015-11-11 23:10 |
Sourdough | |
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An inquiry by tony on Mon, 2012-08-13 15:59 |
4 |
by Zalbar Wed, 2015-11-11 23:10 |
Sourdough | |
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Recently Reserected Long Term Storage Starter by Icemanxxxv on Wed, 2015-10-14 06:37 |
4 |
by Icemanxxxv Wed, 2015-11-11 23:10 |
Sourdough | |
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Autolyse by Dave Mott on Fri, 2014-06-27 19:23 |
1 |
by jacob burton Wed, 2015-11-11 23:10 |
Sourdough | |
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non-cast iron dutch oven by bfotk on Mon, 2014-08-18 06:59 |
5 |
by jacob burton Wed, 2015-11-11 23:10 |
Sourdough | |
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high baking temperatures for open crumb artisan bread by Gadzik on Sat, 2015-05-02 04:05 |
10 |
by jacob burton Wed, 2015-11-11 23:10 |
Sourdough | |
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Meet Brian by labradors on Sun, 2014-11-23 07:48 |
27 |
by jacob burton Wed, 2015-11-11 23:10 |
Sourdough |
