Whole Wheat Sourdough

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esavitzky's picture
esavitzky
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Joined: 2011-05-16 07:13
Whole Wheat Sourdough

Photos of the sourdough I made on Sunday:  Proofing, resting and cut:

esavitzky's picture
esavitzky
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Joined: 2011-05-16 07:13

Thanks Lance.

As you know, it is a labor of love!

Lance.W's picture
Lance.W
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Joined: 2011-10-26 21:24

Wow what a beautiful boule! Nicely done.

strikingtwice's picture
strikingtwice
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Joined: 2011-05-19 07:33

Is it no knead? Razor cuts look great. Very rustic.

esavitzky's picture
esavitzky
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Joined: 2011-05-16 07:13

Yes it is no knead.  Just 4 fold and stretches during first 2 1/2 hours of the process followed by a bulk fermentation and then a second proofing.

Wisconsin Limey's picture
Wisconsin Limey

Beauty way to go!

Nina's picture
Nina
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Joined: 2011-06-14 08:06

Elliot, your breads have come a long way in a short while.  This is a beautiful loaf! Cudos

"People who love to eat are always the best people." -- Julia Child

enilorac's picture
enilorac
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Joined: 2011-07-19 03:18

Gorgeous!

Shane's picture
Shane
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Joined: 2012-04-14 10:34

After the 3 weeks of effort, the loaf today finally came out perfect! 
http://shane-whateverblog.blogspot.co.uk/2012/04/sourdough-bread-success.html
I
 didn't completely follow the method Chef Jacob did in the video (just because my flat mate left the kitchen in a mess and I didn't want to clean it up) but I'm really satisfied with the taste! I sure hope that I can made the ball shaped one soon. 

Wisconsin Limey's picture
Wisconsin Limey

Looks fantastic!  Great job mate!

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Comments: 3

Ok so things have been pretty quit here...so thought I would share some Christmas makings for you all.

The last couple of months I have been smoking turkeys (whole and breast), making a variiy of sausages (breakfast, Italian,Swiss,Bratwurst and hot links), making tamales ( cheese and green chile,as well as  pork and chicken).

I still have to smoke some pork bellies for bacon and they are in the works now.

All this to mail out as my Christmas presents to friends and family.

Lot of work, but satisfying to me and well those that recieve.

kit

 

Comments: 4

Hey is there a on line calculater for converting pounds in to grams, plus figuring the percentage of salts cure, sugar and ppm. The site i have been using is down, and not sure when it or if it will be back.

The site i used to use is diggingdogfarm.com.

I use it for my brines and making bacon cure.

I heard of some other sites which had something similar but I sure can't find them now.

Thanks kit

Comments: 2

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When I was in Honduras and had made a side trip to Guatemala, I found a coffee jelly/jam that I eventually used for a new recipe I developed. Now that I'm back in the States, I can't get that jelly any more, so I have been looking into making some myself. 

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