Ok so things have been pretty quit here...so thought I would share some Christmas makings for you all.
The last couple of months I have been smoking turkeys (whole and breast), making a variiy of sausages (breakfast, Italian,Swiss,Bratwurst and hot links), making tamales ( cheese and green chile,as well as pork and chicken).
I still have to smoke some pork bellies for bacon and they are in the works now.
All this to mail out as my Christmas presents to friends and family.
Lot of work, but satisfying to me and well those that recieve.