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Plating bacon wrapped items. Crispy is tasty but not knife friendly. by Zalbar on Wed, 2011-06-08 13:23 |
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by Wisconsin Limey Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Fermented my sauerkraut, now what? by strikingtwice on Wed, 2014-07-16 17:33 |
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by GreenBake Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Marie's Homemade Italian Tomato Sauce from Italy by Zalbar on Tue, 2014-02-18 09:23 |
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by lrsshadow Wed, 2015-11-11 23:16 |
General Food Discussions | |
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What type of chicken to use for sausage? by strikingtwice on Tue, 2012-04-24 08:39 |
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by skflyfish Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Brewing Kombucha Tea by Mucho Bocho on Thu, 2015-05-21 06:57 |
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by jcbaum Wed, 2015-11-11 23:16 |
General Food Discussions | |
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The holidays are coming! What do you wish for? by Jason Wirth on Wed, 2012-11-14 23:43 |
21 |
by brek81 Wed, 2015-11-11 23:16 |
General Food Discussions | |
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The perfect Fat for Buttermilk Biscuits is COLD 50% Rendered Pig Lard + 50% Butter by Mark Warren on Wed, 2013-07-24 11:10 |
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by lrsshadow Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Converting Volume Measurements to Weight Measurements for Baking by esavitzky on Thu, 2012-01-05 21:06 |
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by GreenBake Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Triple cooked French Fries by Noya.Greenberg on Tue, 2015-03-31 03:51 |
42 |
by Noya.Greenberg Wed, 2015-11-11 23:16 |
General Food Discussions | |
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For The Veggie by Brad on Thu, 2012-08-09 00:31 |
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by vipinpr Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Tandoori Beef by Mucho Bocho on Mon, 2015-09-14 05:41 |
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by Robsous Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Piping tips, Poly carbonate or stainless steel. by messychef24 on Wed, 2012-12-05 13:03 |
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by JanusInTheGarden Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Favorite Ethnic or Regional Sandwich (Page: 1, 2)
by jacob burton on Mon, 2012-01-16 15:45 |
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by Zalbar Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Cleaning a commercial slicer by strikingtwice on Tue, 2015-03-31 09:12 |
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by jacob burton Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Hello Update by Lance.W on Tue, 2012-08-14 16:34 |
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by Lance.W Wed, 2015-11-11 23:16 |
General Food Discussions | |
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MSG by j..weinstein on Sat, 2015-10-17 08:09 |
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by Robsous Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Weird kitchen tips by Nina on Mon, 2013-03-11 11:54 |
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by Margaux Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Recipes for [ingredient here] haters by labradors on Sat, 2011-09-17 22:03 |
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by labradors Wed, 2015-11-11 23:16 |
General Food Discussions | |
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12 hour autolyse and baking stone, Take 3 by Dave Mott on Sun, 2014-11-23 16:40 |
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by danielpeng Wed, 2015-11-11 23:16 |
General Food Discussions | |
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What's in a Recipe? by lenb on Mon, 2014-04-07 21:06 |
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by Nina Wed, 2015-11-11 23:16 |
General Food Discussions |
