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Substitutions by SliceNDice on Fri, 2014-01-17 12:06 |
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by CramerNH Wed, 2015-11-11 23:17 |
General Cooking Questions | |
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crispy skin sous vide duck breasts by Gadzik on Wed, 2015-06-03 23:07 |
5 |
by jacob burton Wed, 2015-11-11 23:17 |
General Cooking Questions | |
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Deep frying really that bad? by strikingtwice on Fri, 2012-11-02 18:37 |
6 |
by Zalbar Wed, 2015-11-11 23:17 |
General Cooking Questions | |
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Advice on saucing Plantain Gnocci by wamoomaw on Wed, 2012-02-22 10:08 |
8 |
by Nina Wed, 2015-11-11 23:17 |
General Cooking Questions | |
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Cooking with a 3 year old by Dan65 on Fri, 2015-01-02 08:39 |
5 |
by jorban Wed, 2015-11-11 23:17 |
General Cooking Questions | |
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Jelly Shots by Zalbar on Wed, 2011-08-03 11:20 |
5 |
by GreenBake Wed, 2015-11-11 23:17 |
General Cooking Questions | |
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Egg whites and egg yolks, when and why by strikingtwice on Wed, 2014-05-28 12:57 |
3 |
by jacob burton Wed, 2015-11-11 23:17 |
General Cooking Questions | |
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Keeping Greens green after being cooked (acidic environment) by GreenBake on Sat, 2012-11-24 21:18 |
9 |
by Nina Wed, 2015-11-11 23:17 |
General Cooking Questions | |
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Poaching and braising questions by Anonymous on Sun, 2012-03-25 18:05 |
9 |
by Nesty Wed, 2015-11-11 23:17 |
General Cooking Questions | |
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Agar Panna Cotta by Dthomaslotz on Mon, 2015-02-09 14:01 |
1 |
by jacob burton Wed, 2015-11-11 23:17 |
General Cooking Questions | |
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Hungarian Noodles & Cabbage (for Nina) by Anonymous on Mon, 2011-10-31 21:27 |
11 |
by Lance.W Wed, 2015-11-11 23:17 |
General Cooking Questions | |
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roasting: hot then cooler; or cool then hotter? by doedau on Mon, 2014-06-23 03:32 |
3 |
by jacob burton Wed, 2015-11-11 23:17 |
General Cooking Questions | |
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How Do You Manually Scale a Recipe the Best Way? by Anonymous on Thu, 2013-02-14 11:55 |
13 |
by Marco099 Wed, 2015-11-11 23:17 |
General Cooking Questions | |
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Velouté?!? by Chris0945 on Mon, 2012-06-25 17:01 |
1 |
by jacob burton Wed, 2015-11-11 23:17 |
General Cooking Questions | |
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>>. Herb Oils. << by Anonymous on Sat, 2011-11-12 00:43 |
7 |
by GreenBake Wed, 2015-11-11 23:17 |
General Cooking Questions | |
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French Fries by strikingtwice on Wed, 2014-07-09 19:34 |
38 |
by Robsous Wed, 2015-11-11 23:17 |
General Cooking Questions | |
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Lukewarm dinner by duongcuongvat on Tue, 2015-06-23 21:02 |
2 |
by Mack-the-knife Wed, 2015-11-11 23:17 |
General Cooking Questions | |
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Resting Protien and getting it hot to the table by pm_odonnell on Tue, 2013-04-30 10:37 |
1 |
by Mark Warren Wed, 2015-11-11 23:17 |
General Cooking Questions | |
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Looking for a Riblet recipe? by Mucho Bocho on Fri, 2015-04-03 08:46 |
17 |
by Mucho Bocho Wed, 2015-11-11 23:17 |
General Cooking Questions | |
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Souffles by esavitzky on Thu, 2012-08-30 14:03 |
7 |
by Nina Wed, 2015-11-11 23:17 |
General Cooking Questions |
