I had question about execution and delivering food in a home setting hot to the table. When you cook proteins they need to rest for a bit before serving. I had a prime rib over the weekend that was rested for 10-15 minutes but still could have rested another 5 minutes or so. My fiance always wants her food screaming hot so I was wondering is there a rule of how long should you be resting a protein before serving it and is there any tips on still getting it hot to the table hot?
