Feb
26
2016
0
Steaming buns
By Holly
Forums:
Anyone ever notice how McDonald's filet-o-fish bun is different from their hmburger buns. It's basically the same bun but they toast the regular hamburger buns, yet steam the filet-o-fish bun. I absolutely adore the filet-o-fish bun, it just makes it soft and delicous. How do they achieve this soft steamed texture to the bun?
