Aug
11
2016
2
Scalding Milk
By Chris Klindt
Forums:
Hi Chef Jacob,
So I am making the Brioche Bread recipe https://stellaculinary.com/recipes/baking-pastry/baking/bread/brioche-bread-recipe-sliceable-bread-sandwiches-and-toast-points
Today, I decided to scald the milk for the recipe. I know from making whole milk cheese that the milk is going to lose water from the heating process on the stove top.
