Lean Doughs

Lean doughs, which are made with little or no fat, comprise the world of bagels, baguettes and many other forms of non-rich breads. These breads are made using commercial yeast (instant dry, active dry or baker's yeast) and included techniques such as pre-ferments and "spiking." If you're using a natural starter, please post on the Sourdough Board.

Lye Pretzels

Forums: 

While digging up the sourdough waffles recipe, I found the recipe for pretzels on FCS - made with baking soda, tsk tsk tsk Jacob. I would expect such things for the likes of Alton Brown but you are the guy I go to to hear about the magic old world secrets all of today's busy bodies never want to learn about. 

I am a big believer in pretzel buns as the answer to stand up to the ultimate juicy hamburger loaded in toppings, and have been making them quite a bit over the past few years. I have yet to try slow fermented pretzels, let alone sourdough ones, I but they will be fantastic.

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