Lean Doughs

Lean doughs, which are made with little or no fat, comprise the world of bagels, baguettes and many other forms of non-rich breads. These breads are made using commercial yeast (instant dry, active dry or baker's yeast) and included techniques such as pre-ferments and "spiking." If you're using a natural starter, please post on the Sourdough Board.

Feb

22

2015

89

Ciabatta bread...

By Wartface

Forums:

Lean Doughs

My journey through learning to bake a decent Ciabatta bread. What got me interested in Ciabbata bread was a very popular posting on The Fresh Loaf website. Some guy named Jason posted a recipe for a 95% hydration ciabatta bread you could make in your Kitchen Aid mixer - quickly.

Search form

Lean Doughs

Pages