Thanks Chef Jacob
Your video on the 70% hydration sourdough boule has been invaluable to me. It has been about a year from when I first made my own sourdough starter and baked my first loaf of delicious sourdough! This is all coming from a guy who never really made bread before :)
After watching dozens of videos, I found yours to be the most thorough and straight-forward. I literally must have watched it +50 times to nail down your techniques.
I'm experimenting a lot more nowadays and love your podcasts! Below are some loaves I've made throughout the year: