Sourdough

Stop pulling your hair out, we've all been there. Sourdough Bread is an art and science that takes technique, know-how and lots of failure to master. Post your problems, share your ideas and give out recipes that have worked for you.

Thanks Chef Jacob

Forums: 

Your video on the 70% hydration sourdough boule has been invaluable to me. It has been about a year from when I first made my own sourdough starter and baked my first loaf of delicious sourdough! This is all coming from a guy who never really made bread before :)

After watching dozens of videos, I found yours to be the most thorough and straight-forward. I literally must have watched it +50 times to nail down your techniques.

I'm experimenting a lot more nowadays and love your podcasts! Below are some loaves I've made throughout the year:

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