Sourdough

Stop pulling your hair out, we've all been there. Sourdough Bread is an art and science that takes technique, know-how and lots of failure to master. Post your problems, share your ideas and give out recipes that have worked for you.

Jan

09

2015

2

Using a sourdough starter to create a poolish

By SonnyH

Forums:

Sourdough

Hi,

I've been making sourdough loaves on an occasional basis for sometime using my sourdough starter, of which I keep about 350g in the fridge and refresh before I use it. I'd like to now bake more loaves each time, but don't want to increase my basic starter quantity as it'll waste more flour when refreshing (I live in Asia and flour isn't cheap).

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