Apr
29
2015
10
maintenance flour for my starter - keeping it rye?
By thefloattest
Forums:
I have been maintaining a sourdough starter using only rye flour. When I want to bake I take a small amount of it (say, 20g) and add water and whatever flour my recipe calls for. My original starter is kept separate and refreshed with rye and water. I started this process after reading that rye starter is easy to start and maintain.
