Sourdough

Stop pulling your hair out, we've all been there. Sourdough Bread is an art and science that takes technique, know-how and lots of failure to master. Post your problems, share your ideas and give out recipes that have worked for you.

Feeding the starter

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I'm really quite a novice, but I have a question that has been driving me crazy so I decided to ask.

I've been making "sourdough" bread for a little over 1 1/2 years now. I put the word sourdough in quotes because I don't make artisan boules; I just make a fairly simple sandwich bread. I chose this method because long fermenting of the dough is supposed to neutralize some of the negative aspects of wheat.

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