May
01
2015
3
Feeding the starter
By SandyH
Forums:
I'm really quite a novice, but I have a question that has been driving me crazy so I decided to ask.
I've been making "sourdough" bread for a little over 1 1/2 years now. I put the word sourdough in quotes because I don't make artisan boules; I just make a fairly simple sandwich bread. I chose this method because long fermenting of the dough is supposed to neutralize some of the negative aspects of wheat.