Sourdough

Stop pulling your hair out, we've all been there. Sourdough Bread is an art and science that takes technique, know-how and lots of failure to master. Post your problems, share your ideas and give out recipes that have worked for you.

Jan

02

2013

1

Hydration question

By russt

Forums:

Sourdough

In the sourdough bread video, you say that hydration is at 70%. But the instructions say 500 grams of flour and 275 grams of water. How is the 70% figured? Where does the moisture in the starter figure into the equation?

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