Feb
12
2018
1
Adding yeast
By KFK
Forums:
Adding some yeast to get a more open crumb and control over timing is tempting. Would you suggest including it in an overnight dough with the starter or add it the next morning. And would the yeast do better with more flour added with it?
A related issue is how to reduce the gumminess ! It is so hard to toast my Sourdough.
