Thanks and advice.
I've listened to your 4 podcasts on bread several times each--a storehouse of information. Also, your vid on "Basic Sourdough Bread" is invaluable. Many thanks.
Questions:
1. Does salt ratio in a sourdough bread recipe vary as whole wheat flour to bread flour ratio varies?
2. Chef JB, if a person has mastered your basic SD recipe would you add anything further to tease out more complex flavours or higher rise?
3. Chef JB, if you were to tweak your basic SD recipe for 80% ww, what would change?