Jan
17
2012
7
Cooking Competition - Cream of Broccoli Risotto
By Anonymous
Forums:
Hello, Chef Burton and other "students,"
I am a student at Louisiana Culinary Institute in Baton Rouge and we are having our first cooking competition since I have attended. It is called the Race To Cannes because the winner receives a fully paid trip to the Cannes Film Festival this year to cook with the rest of the American Pavilion. This is obviously a really great opportunity for me. I am competing against 18 other classmates, some upper classmen and a few freshman (I am a Sophomore).
