General Cooking Questions

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Feb

2014

Weird Possible Uses for a Food Dehydrator

By GreenBake

Forums:

From the company’s website:

The units have an adjustable thermostat from 95°F to 165°F (approx. 35°C to 94°C)

I don’t have any dehydrator & I haven’t tried the following, but was curious about the use of dehydrators in general for:

* Dehydrating Sourdough starter for use as a substitute flour (but sour)

* Probiotic Yogurt (needs approx. 100°F, the temperature the L. casei & others that actually thrive inside us)