General Cooking Questions

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Answer these questions about confit and earn Stella Stars

So we've been having a pretty epic discussion over on the "How to Make Duck Confit" video page. But because these comments are separate from the forum, they haven't been showing up in the side bar.

Anyways, I have some follow-up questions being asked in the thread (starting at comment #108), and I figured it would be fun to let the rest of the SC community take a whack at them before I hop on the mike tomorrow and do another audio Q&A.

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