General Cooking Questions

A few months ago when i got this pressure cooker (this kinda mid grade bon appetit countertop electric), I decided to cook a pot of great norther beans. I was just kinda dicking around so i wasn't really taking notes, putting in some stuff, bay leaves, rosemary, whatever. It was the best pot of beans i've ever made. These were of course side dish beans, not just regular cooked beans that were going to be used in something else.