General Cooking Questions

As a home cook I often have trouble getting the various parts of a meal ready at the same time. For example the other nite I made boiled new potatoes tossed in butter & rosemary, asparagus, pork tenderloin, served with a Bearnaise sauce over the asparagus and pork.  The potatoes held warm in the pot after draining, that was easy.  And the pork was resting covered with foil.