Mar
11
2016
9
Best method to thicken a hummus cream sauce
By Chase919
Forums:
Hello!
Tonight I'm making a hummus cream sauce tossed with potato gnocchi and a little sharp cheddar cheese to cut through the starchiness. I want to use a liaison to thicken it because I like the egg yolk for a good creamy texture. Is this a good choice for this sauce, if not what do you think would be better? Here's my plan:
