General Cooking Questions

Hi Jacob (and others),
What's the tastiest method for cooking & serving baby bok choy (and regular bok choy for that matter)?  Do you blanch or steam before service, then grill/saute/roast etc before plating?

(The dish I'm wanting to make is a seared salmon filet with a sweet, Thai chili sauce, rice, & baby bok choy.)

Thanks!
Noel