Oct
22
2012
20
Grinding beef and other meat
By strikingtwice
Forums:
In the past two weeks, I have ground meat from both my KitchenAid meatgrinder, and my food processor. The results were quite different, both very good though. My friend seems to think that the food processor breaks down more fat and cutdown flavor. Is there any truth to that? Is one method preferred over the other? Alton Brown uses the food processor for grinding meat. Anyone care to weigh in? Thanks.
