Nov
02
2012
6
Deep frying really that bad?
By strikingtwice
Forums:
So, I'm not a scientist. I have observed though, that when deep frying, I pour almost exactly the same amount back into my jar when then oil is finished. When I pan fry, I almost always end up adding more oil. Is the health hit because everything is breaded and battered? The oil doesn't seem to be the really negative part. I generally use soybean oil for deep frying.
