Feb
27
2018
2
Processing flavor loss
By Kit
Forums:
Cheif Jacob eta
I have noticed that when i process foods for long term storage ie. canning or freezing it loses flavor. Mostly in the form of characteristics that were present when fresh. I think I know why in part.
The freezing causes a rupture of cells by the expansion of the water in the cells and the canning also breaks down the cells releasing water.
Two examples. Home made salsa and home made hot link sausage.
