General Cooking Questions

Not sure which one of the categories your cooking question fits into? No worries, you can get it answered here.

whats wrong with deglazing with wine in cast iron

So i heard in a video lecture that you wouldn't want to deglaze with wine if youre in a cast iron because it would react negatively. but thats about all that was said. 

can anyone explain further because 99% of my steak dinners come from a cast iron and I'd like to know if i'm doing something thats sabatoging my own meals. 

 

Thanks In Advance. 

Joe

Pages

Subscribe to RSS - General Cooking Questions