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I love my cast Iron cooking stuff.
I have been collecting it for many many years.  I have two dutch ovens 10" & 14", pop over pan, 6" 12" 14" skillets, a 12" chicken fryer, and I use them for the majority of my cooking.
I have my eye on a large roasting cast iron pan which will just barely fit in my oven only leaving about 1.5" all around.

Hello,
I want to buy a 3 piece knife set consisting of a 10 inch chef's knife, utility knife and pairing knife.
However, I can only find sets with an 8 inch chef's knife.
I'm still deciding on the brand, most likely between Global, Wusthof and Henckel.
Does anyone know of a quality set of knives that include a 10 inch chef's knife as obviously it is far more cost effective to buy as a set rather than individual knives.
Thank you

There is another forum that I occasionally look at and I keep seeing opinion/fact offered that just doesn't add up to me.  Inmost of the chef knife discussions all recommendation immediately is focused on Japanese products... except Shun, which is despised.  The constant comment is that these Japanese knives offer "more bang for the buck", are better cutting tools, and are what chefs today are using -- a French profiled chef knife versus the German profile.
 

Here's an interesting gadget I found in the back of a closet when we moved several years ago. It's a Japanese Hario brand Coffee Maker. My wife bought it at a Sushi restaurant in downtown Manhattan at least 20 years ago. This is the small, 2-cup version. The instructions were all in Japanese; I could figure out how to assemble it, but not really how to work it without fear of starting a fire. I was able to find a you-tube video on using it, and I've been using it now for several years. Usually on the weekends when I'm in no hurry.