So last night, on a whim and with some stuff i had in the fridge, i just happened to make the best black bean adn brown rice burgers i've ever had. I plan on making them again in larger quantity and I was wondering with this sort of thing, is it better to store them uncooked frozen and then thaw and cook, or just as well to cook, cool, and just nuke to reheat? The morning star brand ones are already cooked i mean, i was just wondering more for storage if anyone had any opinions.
