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Is there anything, here, that clearly spells out what each podcast category is?

For example, because of the posting of an earlier podcast, I know that TCD means "The Complete Dish," but that category is nowhere to be found in the lists of podcasts.

Similarly, HCC is "House-Cured Charcuterie," but the top-of-the-page menu of podcasts isn't wide enough to show the "HCC," and is cut off after the dash.

Usually when I cook, I cook only one dish out of the meal, and my wife takes care of the sides.  Well this night, thanks to all that I have learned I cooked a full meal by myself. (Well ok, the wife did steam the broccoli to help me out.)  The menu for tonight was Braised Beef Short Ribs over a bed of Mushroom Risotto with Steamed Broccoli.  The Risotto was fabulous, and the Short Ribs were pretty good.  The liquid never did reduce down and thicken up enough and we got tired of waiting. All of the podcasts have been great, and have given me more confidence in the kitchen.  Thanks Chef Burto

I love beef short ribs. They're one of my favorite things to eat. I feel like when I make them, I can't escape the unavoidable greasiness. This time around I had an EXTREMELY light coat of oil, browned the short ribs in a pan. They browned beautifully on all sides. I did the carrots and leeks in the pan in some of the beef fat (poured off most). Deglazed with some red wine and beef stock. All into the crock pot, some herbs, dried mushrooms, etc. After the cooking time, I pulled the ribs, cleaned off a lot of the fat, did a quick pull to shred a little, and returned to the pot.