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Home roasting coffee beans by BrianShaw » Sun, 2012-02-26 17:35 |
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by one story Fri, 2017-01-20 11:07 |
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The Garlic Press... by strikingtwice » Sun, 2012-06-17 07:34 |
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by Zalbar Wed, 2015-11-11 23:17 |
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The conflicting story of 'High Heat' by Anonymous » Tue, 2012-06-12 10:14 |
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by Jacobite Wed, 2015-11-11 23:17 |
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Favorite kitchen toy by Nina » Wed, 2011-07-20 07:12 |
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by m1illion Wed, 2015-11-11 23:17 |
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Potato Pancakes by Nina » Fri, 2011-10-07 11:37 |
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by Nina Wed, 2015-11-11 23:17 |
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What do I do with these? by Nina » Tue, 2012-01-24 11:50 |
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by Jacobite Wed, 2015-11-11 23:17 |
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Sous Vide - Beef Brisket by Chris Klindt » Fri, 2016-02-05 10:27 |
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by jacob burton Sat, 2016-03-26 10:40 |
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Looking for a Riblet recipe? by Mucho Bocho » Fri, 2015-04-03 08:46 |
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by Mucho Bocho Wed, 2015-11-11 23:17 |
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BACK TO BASICS: Scrambled Eggs by Anonymous » Wed, 2011-07-27 16:28 |
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by labradors Wed, 2015-11-11 23:17 |
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Grinding beef and other meat by strikingtwice » Mon, 2012-10-22 03:10 |
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by Nina Wed, 2015-11-11 23:17 |
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Induction cooktop by Ed_f » Wed, 2014-06-18 18:50 |
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by QP Sport Wed, 2015-12-30 15:57 |
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Fermenting Bananas by strikingtwice » Tue, 2016-03-15 13:29 |
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by Chris Klindt Sat, 2016-04-09 13:31 |
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Pressure cooker beans by strikingtwice » Fri, 2015-03-20 19:02 |
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by Chris Klindt Wed, 2016-01-20 09:09 |
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Xanthan Gum Question by Anonymous » Fri, 2012-02-17 08:17 |
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by Wisconsin Limey Wed, 2015-11-11 23:17 |
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Secret Weapons in the Kitchen by Anonymous » Sun, 2011-07-17 22:02 |
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by GreenBake Wed, 2015-11-11 23:17 |
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Salts, and their applications by BrianShaw » Sun, 2011-10-23 12:35 |
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by jacob burton Wed, 2015-11-11 23:17 |
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If I may vent for a second… by strikingtwice » Fri, 2012-11-02 18:23 |
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by Smurfe Wed, 2015-11-11 23:17 |
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Country Gravy by Anonymous » Mon, 2011-12-19 06:57 |
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by Wartface Wed, 2015-11-11 23:17 |
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Sous Vide by pm_odonnell » Tue, 2012-05-29 16:56 |
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by Brian96797 Fri, 2016-02-05 11:51 |
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Dry Brining by j..weinstein » Thu, 2015-07-09 09:21 |
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by jacob burton Wed, 2015-11-11 23:17 |
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How to prepare chicken wings for 200 people by WIT770 » Sun, 2012-05-13 10:26 |
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by celina Wed, 2015-11-11 23:17 |
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Sauce (Suave, smooth texture with a glossy appearance) by Manbearpig » Mon, 2015-07-13 06:11 |
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by jacob burton Wed, 2015-11-11 23:17 |
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French Fries by strikingtwice » Wed, 2014-07-09 19:34 |
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by Robsous Wed, 2015-11-11 23:17 |
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Reverse sear? by strikingtwice » Sun, 2015-01-11 07:06 |
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by Mucho Bocho Wed, 2016-02-03 13:07 |
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Crisp skin (Page: 1, 2)
by Manbearpig » Sat, 2015-06-13 12:31 |
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by celina Wed, 2015-11-11 23:17 |
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Sous Vide and Modernist (Page: 1, 2)
by mrdecoy1 » Fri, 2012-10-19 08:39 |
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by Brian96797 Wed, 2015-11-11 23:17 |
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What's for dinner? (Page: 1, 2)
by Nina » Tue, 2011-07-12 12:51 |
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by Lance.W Wed, 2015-11-11 23:17 |
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Oils. (Page: 1, 2, 3)
by Phoenyx » Mon, 2012-11-26 06:02 |
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by jacob burton Wed, 2015-11-11 23:17 |
