I'm smoking a 20lb brisket for a friend's party. When that's finished I'm going to grill 18 bone in, skin on chicken thighs that have been marinating for 24 hours. In the meantime I'm baking some Boston baked beans and I've made Chef Jacobs Asian coleslaw. Then yesterday I baked 2 loaves of Ciabatta bread and 2 dozen Brioche buns. We are also going to have burnt ends and an olive bar with some nice cheese and crackers. Then there will be lots of beer, wine and some spirits. 
The sides were Chef Jacob's Asian coleslaw, potato salad and Boston baked beans. 
