Grilled up a Tri tip with a a oak chip added to coals for that smoke flavor. Cooked to medium rare (130f)
First night served ir up with a little spanish rice I had made ealier in the week, along with grilled zucchini.
Then decided to go to Philly and become a Philly style steak sandwich w/ sauteed red onion and bell pepper. Added swiss and pepper jack cheese.
Then I decided to go to France, and became a French dip w/the Au jus and side of home made french fries.
Then came back closer to home and made what I call Grilroy Garlic sliders. French bread dip in melted butter loaded with chopped garlic, and then a sprinkling of parsely.
Still have some left.
Kit