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Bulk ferment in fridge by The muffin man » Mon, 2015-08-17 11:27 |
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by jacob burton Wed, 2015-11-11 23:10 |
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Crunchy crust goes soft? by Anonymous » Wed, 2012-09-26 00:22 |
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by labradors Wed, 2015-11-11 23:10 |
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Instant yeast in preferment recipes by bfotk » Sat, 2014-11-22 21:56 |
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by jacob burton Wed, 2015-11-11 23:10 |
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Technique for Artisan Crust in Home Oven by Anonymous » Wed, 2013-08-07 15:11 |
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by smilingcat Wed, 2015-11-11 23:10 |
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Feeding the starter by SandyH » Fri, 2015-05-01 13:59 |
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by SandyH Wed, 2015-11-11 23:10 |
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flat holes (between layers of the dough?) by Gadzik » Thu, 2015-05-21 13:52 |
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by jacob burton Wed, 2015-11-11 23:10 |
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Autolyse by Dave Mott » Fri, 2014-06-27 19:23 |
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by jacob burton Wed, 2015-11-11 23:10 |
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Recently Reserected Long Term Storage Starter by Icemanxxxv » Wed, 2015-10-14 06:37 |
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by Icemanxxxv Wed, 2015-11-11 23:10 |
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How much levian to keep by Dave Mott » Fri, 2014-12-12 10:33 |
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by jacob burton Wed, 2015-11-11 23:10 |
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Preferment Questions and clarification by strikingtwice » Wed, 2014-01-22 15:56 |
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by jacob burton Wed, 2015-11-11 23:10 |
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Sourdough starter in a cool climate by WendyJH » Thu, 2014-02-13 12:21 |
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by WendyJH Wed, 2015-11-11 23:10 |
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A pre-fermented, 70% hydration sourdough boule... by Wartface » Fri, 2015-06-05 23:32 |
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by Wartface Wed, 2015-11-11 23:10 |
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Converting traditional to sourdough--oh my! by ChiaPetite » Fri, 2014-07-25 19:05 |
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by Mondosue Wed, 2015-11-11 23:10 |
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Sad Starter by GimpyBee » Thu, 2012-12-13 14:25 |
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by GimpyBee Wed, 2015-11-11 23:10 |
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Year end sourdoughs by Ed_f » Sun, 2014-12-28 15:44 |
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by jacob burton Wed, 2015-11-11 23:10 |
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White Chocolate Apricot Sourdough Bread by Dorothy Combs » Sun, 2014-04-06 18:37 |
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by jacob burton Wed, 2015-11-11 23:10 |
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Slitting baguettes before baking by Genna » Thu, 2015-06-18 06:27 |
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by Genna Wed, 2015-11-11 23:10 |
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Sour is the Dough by Lance.W » Sat, 2011-12-03 10:40 |
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by Nina Wed, 2015-11-11 23:10 |
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100% Sourdough Rye Starter by Dave Mott » Sun, 2014-08-03 10:34 |
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by Dave Mott Wed, 2015-11-11 23:10 |
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Bread Pictures by Mark Warren » Fri, 2013-04-12 12:34 |
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by labradors Wed, 2015-11-11 23:10 |
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Jacob! You rock!! by Dave Mott » Tue, 2015-01-20 16:19 |
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by jacob burton Wed, 2015-11-11 23:10 |
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Sourdough Country Loaf. Finally getting it! by Dave Mott » Wed, 2014-04-16 20:31 |
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by Dave Mott Wed, 2015-11-11 23:10 |
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Superfoods by Holly » Mon, 2015-07-27 14:54 |
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by Noya.Greenberg Wed, 2015-11-11 23:10 |
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An inquiry by tony » Mon, 2012-08-13 15:59 |
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by Zalbar Wed, 2015-11-11 23:10 |
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Basic sourdough dough hydration quesiton by byoung » Sat, 2014-09-13 14:18 |
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by byoung Wed, 2015-11-11 23:10 |
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Bakers percentage by Carolyn » Mon, 2013-06-17 00:15 |
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by Zalbar Wed, 2015-11-11 23:10 |
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Experimenting with reducing the amount of starter used... by Wartface » Wed, 2015-03-11 10:40 |
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by Wartface Wed, 2015-11-11 23:10 |
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Whole meal loaf by Fife404 » Thu, 2014-05-22 04:21 |
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by jacob burton Wed, 2015-11-11 23:10 |
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Final shaping before proofing in fridge? by The muffin man » Sat, 2015-08-15 12:42 |
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by jacob burton Wed, 2015-11-11 23:10 |
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Sourdough starter for a traveler by Anonymous » Tue, 2012-09-04 17:33 |
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by Milan Wed, 2015-11-11 23:10 |
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Bread Cloche by Ed_f » Thu, 2014-11-13 18:55 |
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by Ed_f Wed, 2015-11-11 23:10 |
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Free form loaf failure by Homebake » Tue, 2013-08-06 03:36 |
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by strikingtwice Wed, 2015-11-11 23:10 |
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maintenance flour for my starter - keeping it rye? by thefloattest » Wed, 2015-04-29 15:02 |
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by jacob burton Wed, 2015-11-11 23:10 |
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European Brown Bread by ChiaPetite » Sat, 2015-05-02 20:50 |
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by jacob burton Wed, 2015-11-11 23:10 |
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Our Daily Bread Production by jacob burton » Sun, 2014-06-08 11:45 |
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by jacob burton Wed, 2015-11-11 23:10 |
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The flying/tunnel crust by Gadzik » Sun, 2015-09-06 08:42 |
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by jacob burton Wed, 2015-11-11 23:10 |
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Sourdough at 75-80% by Anonymous » Sat, 2012-10-13 15:18 |
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by esavitzky Wed, 2015-11-11 23:10 |
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Microwave proofing...and other odd ideas (all tested and approved...by me only) by bfotk » Wed, 2014-12-03 08:55 |
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by jacob burton Wed, 2015-11-11 23:10 |
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Total Bread Success - TBS! by nrdavis125 » Tue, 2013-08-27 15:11 |
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by JoeB Wed, 2015-11-11 23:10 |
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Bottom burnt by lenb » Mon, 2014-02-10 09:09 |
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by jacob burton Wed, 2015-11-11 23:10 |
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A good way to slice a boule... by Wartface » Tue, 2015-06-02 16:40 |
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by Wartface Wed, 2015-11-11 23:10 |
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sourdough poolish by bobku » Sat, 2015-10-31 20:27 |
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by jacob burton Wed, 2015-11-11 23:10 |
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Flat Bread.... by bzaccheo » Mon, 2012-12-10 09:14 |
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by jacob burton Wed, 2015-11-11 23:10 |
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Thanks Chef Jacob by davevo » Sun, 2014-12-28 11:45 |
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by Ed_f Wed, 2015-11-11 23:10 |
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Sourdough Baguettes by Dave Mott » Tue, 2015-06-16 19:14 |
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by tmorrison Wed, 2015-11-11 23:10 |
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I know there's already a starter thread but...what about the smell? by Anonymous » Tue, 2011-08-23 14:06 |
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by Nina Wed, 2015-11-11 23:10 |
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What shape loaf? by bfotk » Tue, 2014-07-29 09:05 |
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by jacob burton Wed, 2015-11-11 23:10 |
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Refrigerating my starter by lkassianik » Thu, 2013-01-10 11:31 |
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by BrianShaw Wed, 2015-11-11 23:10 |
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Using a sourdough starter to create a poolish by SonnyH » Fri, 2015-01-09 21:53 |
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by jacob burton Wed, 2015-11-11 23:10 |
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Posting a picture by Dave Mott » Wed, 2014-04-16 14:10 |
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by jacob burton Wed, 2015-11-11 23:10 |
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English Muffins by bobku » Sun, 2015-07-26 18:16 |
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by bobku Wed, 2015-11-11 23:10 |
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Pan de Campane by dannyh92 » Tue, 2012-03-27 21:15 |
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by esavitzky Wed, 2015-11-11 23:10 |
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Bread Dome by Carolyn » Wed, 2013-06-05 00:30 |
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by Nina Wed, 2015-11-11 23:10 |
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Oven spring (Page: 1, 2)
by bfotk » Fri, 2014-04-25 22:09 |
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by Wartface Wed, 2015-11-11 23:10 |
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more sour by bobku » Thu, 2015-08-06 03:21 |
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by jacob burton Wed, 2015-11-11 23:10 |
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Tartine Country Loaf by esavitzky » Fri, 2012-08-24 17:03 |
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by Milan Wed, 2015-11-11 23:10 |
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My starter appears thicker than the one in the video. by labradors » Sat, 2014-10-25 10:18 |
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by bucket_mouth Wed, 2015-11-11 23:10 |
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Question on Seed Culture via Reinhart's 3-Stage Build by Anonymous » Thu, 2013-08-01 14:52 |
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by jacob burton Wed, 2015-11-11 23:10 |
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Help! - Why did my sourdough starter die? by sheadington » Wed, 2015-04-01 14:19 |
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by jacob burton Wed, 2015-11-11 23:10 |
