I am selling my bread finally. And I love cold proofing.

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Gadzik
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Joined: 2015-03-19 23:23
I am selling my bread finally. And I love cold proofing.

Hi!

I've just started to bake my SD bread professionaly. Once a week, on fridays. At the beginning I had 9 orders and it looks like it will almost double next week. I have t tell you that cold proofing helps me a lot. Not only it makes it possible to bake early in the morning, so the customers can pick up their bread before a lunch time, but also makes the scoring extremely easy. The cold dough is firm and cohesive and holds its shape better. I don't find a reason for proofing at room temp anymore.