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Butchering a pork shoulder (bone in) ZALBAR! by strikingtwice on Fri, 2013-03-01 05:48 |
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by BrianShaw Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Tulane's new program in culinary medicine by enilorac on Wed, 2012-07-18 06:55 |
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by labradors Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Sous Vide Question: Vacuum Seal -vs- Ziploc Bags by Anonymous on Tue, 2014-03-04 16:50 |
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by jacob burton Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Salmon globules by Holly on Thu, 2015-04-16 08:54 |
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by Holly Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Slicing my own deli meat by strikingtwice on Thu, 2011-06-16 16:02 |
9 |
by strikingtwice Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Seasonal Ingredients for Fall & Winter by Jason Wirth on Fri, 2012-12-14 02:59 |
10 |
by jacob burton Wed, 2015-11-11 23:16 |
General Food Discussions | |
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I'm Baaaaaaaccckkkk! by Lance.W on Tue, 2012-04-24 19:41 |
11 |
by Lance.W Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Crème fraîche by AlexM on Sat, 2013-09-07 22:16 |
3 |
by Marco099 Wed, 2015-11-11 23:16 |
General Food Discussions | |
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[Washington Post] Scientists figure out what makes Indian food so delicious by jacob burton on Tue, 2015-03-03 15:28 |
18 |
by jacob burton Wed, 2015-11-11 23:16 |
General Food Discussions | |
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FAT--the 6th taste? by Mucho Bocho on Wed, 2015-07-29 05:54 |
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by jacob burton Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Finger Limes by Nina on Tue, 2012-01-10 07:47 |
8 |
by labradors Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Great Indian Cooking Site by Lance.W on Sun, 2013-03-24 08:56 |
15 |
by Marco099 Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Avocado Ideas by GreenBake on Mon, 2012-08-13 20:35 |
2 |
by Nina Wed, 2015-11-11 23:16 |
General Food Discussions | |
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What's your sourdough starters name? And how do you look after it? by Dave Mott on Sun, 2014-05-04 12:19 |
8 |
by ScottK Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Sauces: Questions & Answers (Page: 1, 2, 3)
by Noya.Greenberg on Sun, 2015-05-03 11:55 |
143 |
by Manbearpig Wed, 2015-11-11 23:16 |
General Food Discussions | |
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The perfect food? by Anonymous on Thu, 2011-08-25 23:03 |
5 |
by Nina Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Preserving Stocks by scottbarrettwhite on Tue, 2012-12-18 18:54 |
4 |
by Zalbar Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Rhubarb Recipes? by enilorac on Sat, 2012-05-26 18:13 |
5 |
by Wisconsin Limey Wed, 2015-11-11 23:16 |
General Food Discussions | |
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How to Stabilized Beurre Blanc by cagrichef on Tue, 2015-03-17 00:46 |
1 |
by jacob burton Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Cheese making by Pete on Sun, 2015-08-16 13:45 |
3 |
by Mucho Bocho Wed, 2015-11-11 23:16 |
General Food Discussions |
