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Baker's Percentage and Scale Accuracy by SuperSeagull on Sat, 2014-11-29 12:20 |
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by SuperSeagull Wed, 2015-11-11 23:17 |
General Cooking Questions | |
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Self-rising flour + baking powder: steamed puddings by BrianShaw on Fri, 2011-05-20 07:43 |
7 |
by Wisconsin Limey Wed, 2015-11-11 23:17 |
General Cooking Questions | |
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Charcuterie 101 by Lance.W on Sat, 2015-06-13 09:24 |
1 |
by jacob burton Wed, 2015-11-11 23:17 |
General Cooking Questions | |
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Tyndallization of sous vide cooked vacum packed meat for long storage by Gadzik on Fri, 2015-06-26 23:00 |
14 |
by jacob burton Wed, 2015-11-11 23:17 |
General Cooking Questions | |
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Cooking with a 3 year old by Dan65 on Fri, 2015-01-02 08:39 |
5 |
by jorban Wed, 2015-11-11 23:17 |
General Cooking Questions | |
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baby bok choy by Anonymous on Wed, 2011-06-29 21:24 |
6 |
by messychef24 Wed, 2015-11-11 23:17 |
General Cooking Questions | |
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Egg whites and egg yolks, when and why by strikingtwice on Wed, 2014-05-28 12:57 |
3 |
by jacob burton Wed, 2015-11-11 23:17 |
General Cooking Questions | |
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Keeping Greens green after being cooked (acidic environment) by GreenBake on Sat, 2012-11-24 21:18 |
9 |
by Nina Wed, 2015-11-11 23:17 |
General Cooking Questions | |
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Low and Slow with Smoke by Anonymous on Fri, 2012-01-20 12:37 |
10 |
by pm_odonnell Wed, 2015-11-11 23:17 |
General Cooking Questions | |
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Extra vigin olive oil by Holly on Fri, 2015-07-10 07:15 |
1 |
by jacob burton Wed, 2015-11-11 23:17 |
General Cooking Questions | |
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Agar Panna Cotta by Dthomaslotz on Mon, 2015-02-09 14:01 |
1 |
by jacob burton Wed, 2015-11-11 23:17 |
General Cooking Questions | |
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What's for dinner? (Page: 1, 2)
by Nina on Tue, 2011-07-12 12:51 |
86 |
by Lance.W Wed, 2015-11-11 23:17 |
General Cooking Questions | |
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roasting: hot then cooler; or cool then hotter? by doedau on Mon, 2014-06-23 03:32 |
3 |
by jacob burton Wed, 2015-11-11 23:17 |
General Cooking Questions | |
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How Do You Manually Scale a Recipe the Best Way? by Anonymous on Thu, 2013-02-14 11:55 |
13 |
by Marco099 Wed, 2015-11-11 23:17 |
General Cooking Questions | |
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Advice on saucing Plantain Gnocci by wamoomaw on Wed, 2012-02-22 10:08 |
8 |
by Nina Wed, 2015-11-11 23:17 |
General Cooking Questions | |
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Coconut rice - what went wrong? by strikingtwice on Sun, 2015-10-04 16:08 |
3 |
by jacob burton Wed, 2015-11-11 23:17 |
General Cooking Questions | |
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Help help help~ how to maintainthe mergiue shape when baking? by elmomt on Wed, 2015-03-18 08:17 |
4 |
by elmomt Wed, 2015-11-11 23:17 |
General Cooking Questions | |
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Tuscan bean and kale soup by strikingtwice on Mon, 2012-06-25 18:48 |
4 |
by labradors Wed, 2015-11-11 23:17 |
General Cooking Questions | |
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Jelly Shots by Zalbar on Wed, 2011-08-03 11:20 |
5 |
by GreenBake Wed, 2015-11-11 23:17 |
General Cooking Questions | |
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Frying Potatoes Nightmare by BigEater on Sat, 2014-08-23 07:08 |
5 |
by jacob burton Wed, 2015-11-11 23:17 |
General Cooking Questions |
