I am in charge of making infused tequilas at my bar, and I'm looking to make some fall/winter specific infusions. So I was wondering what execellent flavor profiles the Stella community could come up with.
I am in charge of making infused tequilas at my bar, and I'm looking to make some fall/winter specific infusions. So I was wondering what execellent flavor profiles the Stella community could come up with.
Chef,
I've gotten some great basic info about pasta from the forums, and in your episode 5 podcast you mentioned pasta is very complex and would require it's own episode to address. I'd like to second that motion. I think it would be great to have an episode on pasta and the complexities us amature's probably know nothing about.
Thanks,
Lance
Okay, so I was surpirsed when I found Monkfish filets at my local bigbox. Snagged it. Now, I need to do something with it.
I've never dealt with monkfish ... never seent it ... never ate it ... never cooked it ... nothin'
Any ideas or recipies?
Chef Jacob,
I remember you concluding during the audio podcast on roasting that the ideal way to cook a turkey is to cook the white meat separately fromthe dark meat because they require different temperatures to be cooked properly. I made a lot of sense, but you didnt describe how to go about attempting the process.
Chef,
Congrats on the "Learn to Cook Like a Professional Chef" video. Nicely done.
Since investing in 3 Wustoff Classic's I've been maniacle about honing them before beginning each prep. I used to use a steel but switched to a Wustoff 2 stage draw through sharpener when I invested in my new cutlery thinking the set angle and ceramic 2nd stage would produce a better result. Am I better off using one over the other?
Thanks,
Lance
As some of you know, my husband and I moved into a neighborhood where there is no available gas line. The result is that I have to cook with electric. Having done that in the past, I really didn't want to go back to it, so we purchased an induction stove. The way that it works is that an electric current moves over a copper coil which creates a magnetic field. This field does not heat up, instead a pan containing some iron that comes into contact with the magnetic field is what heats. You can turn on a cooktop zone and put your hand on it and nothing happens! It's a great way to sh
HUNGARIAN NOODLES AND CABBAGE
4 servings
2 c Cabbage, green; sliced
2 tb Corn oil
1 c Onions; sliced & halved
2 ts Garlic; minced
3/4 ts Sea salt
3/4 ts Black pepper
1 1/2 tb Paprika; preferably
-Hungarian
2 c Noodles; cooked of your
-choice - whole wheat, udon,
-jerusalem artichoke or
-other type
Parsley, fresh;chopped
Good Day,
I am in search of a recipe for Dobos Torte as close to the original as possible. If anyone can help me with this it would be greatly appreciated.