Chef Jacob,
I remember you concluding during the audio podcast on roasting that the ideal way to cook a turkey is to cook the white meat separately fromthe dark meat because they require different temperatures to be cooked properly. I made a lot of sense, but you didnt describe how to go about attempting the process.
I came across a pretty good description yesterday which explains the process using a video. Still dont think I'll try it this Thanksgiving as would rather try it on a smaller scale some other time. However, its a great way to learn how to do it for those that have a bit more courage than I do this holiday season.