Do you have a question about the material covered in one of our podcasts? This is the place to get it answered!
Icon Forum Topics Posts Last post
No new
Our flagship podcast, ask questions and leave comments regarding the material covered in the Stella Culinary School Podcast.
273 Thank you!
by AConnors
01/20/2015 - 12:16pm
No new
Have questions or comments regarding the Culinary Knife Skills Video Series? Or maybe you just want to request a new video technique. This is the board for you.
193 Slant in my cuts
by Jacob Burton
01/14/2015 - 5:31pm
No new
Post pictures or videos or your Stella Culinary homework assignment or other food you'd like feedback on. This is also a great place to brag about your newest culinary accomplishment or get feedback on a dish you recently cooked. Whenever possible, please post pictures or a video.
135 Charity Dinner - 10/25/14
by Zalbar
11/02/2014 - 3:19pm

For general discussions on food, cooking and for troubleshooting recipes. If you need help with a recipe or specific ingredients, please post it to the appropriate category below. If asking for help on a recipe, please remember to post the ingredients and directions. If sharing a recipe, please make sure it's original and unique content that will add to the community. Forum moderators reserve the right to delete any recipe they deem to be plagiarized, un-original, spammy, or just plain boring.

Icon Forum Topics Posts Last post
No new
Talk about your favorite ingredients, a secret trick you have up your sleeve or food in general.
1623 Bread, bread, bread (but not sourdough, yet)
by Jacob Burton
01/22/2015 - 12:52pm
No new
Not sure which one of the categories your cooking question fits into? No worries, you can get it answered here.
1057 French Fries
by craig conlon
2 hours 15 min ago
No new

Need help troubleshooting a recipe? Tell us what went wrong and we'll do our best to help. If you would like to share a recipe that actually works, please do so in the Stella Culinary Group on

247 A Gluten Free Gravy
by Jacob Burton
01/22/2015 - 12:51pm
No new
If it lives on the ground or flys in the air, this where you talk about how to cook it!
388 Prime Rib
by Jacob Burton
1 day 4 hours ago
No new
If it lives in water and you want to make it delicious, this is the board for you!
119 oyster basics
by Jacob Burton
01/29/2015 - 12:17pm
No new
Share your secret salad recipes and tips on how to cook vegetables.
87 Fiddle Heads
by CramerNH
04/16/2014 - 5:06am
No new
Whether it's BBQ, grilled or smoked, this is the place to talk about. This is a non-denominational BBQ board that welcomes all styles and techniques from every region in America and around the world.
111 Smoking bacon and ham's
by Kit
09/27/2014 - 8:26am
Breads are an art form unto themselves. If you have a question or comment regarding bread, this is the place to post it.
Icon Forum Topics Posts Last post
No new
Stop pulling your hair out, we've all been there. Sourdough Bread is an art and science that takes technique, know-how and lots of failure to master. Post your problems, share your ideas and give out recipes that have worked for you.
632 Storage of sourdough starter
by Sticky Mitts
01/28/2015 - 12:40pm
No new
Lean doughs, which are made with little or no fat, comprise the world of bagels, baguettes and many other forms of non-rich breads. These breads are made using commercial yeast (instant dry, active dry or baker's yeast) and included techniques such as pre-ferments and "spiking." If you're using a natural starter, please post on the Sourdough Board.
271 Old dough preferment, home milled flour
by Jacob Burton
3 hours 18 min ago
No new
Welcome to the wonderful world of Brioche, Cinnamon Buns, Challah and much more! If the bread you want to make is rich and creamy, this is the place for you!
95 Flour for an Italian recipe (Pan Brioche)
by Ed_f
12/30/2014 - 2:19pm
No new
Pancakes, waffles and popovers are all examples of bread that start out as a batter. Questions or comments? Leave them here.
35 Yorkshire Pudding Recipe (handed down over the years)
by lrsshadow
05/18/2014 - 8:14pm
Boards that don't really have a home, but are still useful.
Icon Forum Topics Posts Last post
No new
Use this board to connect with other Stella Culinary Members and to post off topic questions and comments.
451 Non traditional meal
by labradors
01/24/2015 - 7:18pm
No new
New to the Stella Community? Welcome! Please introduce yourself.
456 Hello From Missouri
by Zalbar
10/10/2014 - 7:02am
No new
Discuss, ask questions and write reviews regarding general cooking equipment.
411 New Range purchase
by cdmurray88
10/15/2014 - 7:47am
No new
Have you read a great book lately that's inspired your cooking or technique? Here's the place to talk about it.
68 James Morton's Brilliant Bread
by Nina
02/17/2014 - 11:38am
Holidays are a time for family, friends and good food; but most importantly, it's an opportunity to show off your cooking skills. Questions, recipes and ideas for holiday cooking should be posted here.
Icon Forum Topics Posts Last post
No new
Easily the most food-centric holiday in the US, preparation of a proper thanksgiving meal has turned into something of an art form. Stop arguing with Grandma over the gravy; post your question, comments and secret recipes here.
29 Thanksgiving Day Tips
by dk
10/30/2014 - 10:29pm
No new
Talk cookies, candies, roasted goose or anything else you may serve for Christmas Dinner.
53 Happy Holidays to All...
by Zalbar
01/03/2014 - 7:36pm
No new
While some people think of New Year's Eve as a champagne filled party night, for most restaurants, it's their highest grossing night of the year. Post tasting menus, party ideas, apps or drink recipes to help ring in the New Year.
0 n/a
No new
Share your favorite recipes and tricks for leg of lamb, egg decorating or roasted rabbit. Whatever you're serving this Easter, we want to hear about it.
0 n/a
This forum is used for general website feedback and feature requests.  It will also contain requests to test certain features.
Icon Forum Topics Posts Last post
No new
Give feedback and request new features for Stella Culinary
126 Love the site, are content updates complete?
by Jacob Burton
3 hours 21 min ago
No new
New features will be posted here to be tested and given feedback on.
3 Facebook Login
by Guest
05/06/2012 - 11:45am
New posts
No new posts
What's Going On?
Currently active users: 23 (1 users and 22 guests)
Topics: 886, Posts: 891, Users: 4389
Welcome to our latest members: lcbtravis, dbunc, localmjamie, Jeanette, CarolK1968