Forum

 
Do you have a question about the material covered in one of our podcasts? This is the place to get it answered!
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Our flagship podcast, ask questions and leave comments regarding the material covered in the Stella Culinary School Podcast.
33
318 sourdough starter question
by Jacob Burton
07/10/2015 - 3:08pm
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Have questions or comments regarding the Culinary Knife Skills Video Series? Or maybe you just want to request a new video technique. This is the board for you.
23
202 Breaking down a chicken
by Cheeseburgers
06/11/2015 - 4:25pm
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Post pictures or videos or your Stella Culinary homework assignment or other food you'd like feedback on. This is also a great place to brag about your newest culinary accomplishment or get feedback on a dish you recently cooked. Whenever possible, please post pictures or a video.
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164 Whats Cooking? Something fine and fancy or just good and delicious...
by Mucho Bocho
19 hours 7 min ago
 

For general discussions on food, cooking and for troubleshooting recipes. If you need help with a recipe or specific ingredients, please post it to the appropriate category below. If asking for help on a recipe, please remember to post the ingredients and directions. If sharing a recipe, please make sure it's original and unique content that will add to the community. Forum moderators reserve the right to delete any recipe they deem to be plagiarized, un-original, spammy, or just plain boring.

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Talk about your favorite ingredients, a secret trick you have up your sleeve or food in general.
237
2455 Got Pot?
by j..weinstein
16 hours 4 min ago
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Not sure which one of the categories your cooking question fits into? No worries, you can get it answered here.
133
1481 Sauce (Suave, smooth texture with a glossy appearance)
by Jacob Burton
14 hours 47 min ago
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Need help troubleshooting a recipe? Tell us what went wrong and we'll do our best to help. If you would like to share a recipe that actually works, please do so in the Stella Culinary Group on GroupRecipes.com.

44
286 Lol, somehow I screwed up cheeseburgers
by Cheeseburgers
06/23/2015 - 1:10pm
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If it lives on the ground or flys in the air, this where you talk about how to cook it!
62
501 Whole deboned BBQ chicken cooked prefectly with crispy skin
by Mucho Bocho
07/30/2015 - 8:05pm
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If it lives in water and you want to make it delicious, this is the board for you!
14
121 Monkfish
by Jacob Burton
03/11/2015 - 3:43pm
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Share your secret salad recipes and tips on how to cook vegetables.
17
99 How does your garlic grow...
by Jacob Burton
06/19/2015 - 12:06pm
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Whether it's BBQ, grilled or smoked, this is the place to talk about. This is a non-denominational BBQ board that welcomes all styles and techniques from every region in America and around the world.
25
202 Pizza perfection--In search of a better Neopolitan pizza dough recipe
by Mucho Bocho
07/26/2015 - 12:19pm
 
Breads are an art form unto themselves. If you have a question or comment regarding bread, this is the place to post it.
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Stop pulling your hair out, we've all been there. Sourdough Bread is an art and science that takes technique, know-how and lots of failure to master. Post your problems, share your ideas and give out recipes that have worked for you.
87
826 odd looking starter
by bobku
12 hours 58 min ago
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Lean doughs, which are made with little or no fat, comprise the world of bagels, baguettes and many other forms of non-rich breads. These breads are made using commercial yeast (instant dry, active dry or baker's yeast) and included techniques such as pre-ferments and "spiking." If you're using a natural starter, please post on the Sourdough Board.
49
435 kaiser rolls
by Jacob Burton
07/29/2015 - 2:04pm
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Welcome to the wonderful world of Brioche, Cinnamon Buns, Challah and much more! If the bread you want to make is rich and creamy, this is the place for you!
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237 Ask Chef Jacob Brioche Hambuger buns
by Jacob Burton
07/29/2015 - 1:09pm
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Pancakes, waffles and popovers are all examples of bread that start out as a batter. Questions or comments? Leave them here.
4
50 Sourdough waffle recipe - back from Free Culinary School days
by redeemed763
04/13/2015 - 8:23pm
 
Boards that don't really have a home, but are still useful.
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Use this board to connect with other Stella Culinary Members and to post off topic questions and comments.
74
472 Quick Message From Jacob - Please Read
by Jacob Burton
05/16/2015 - 12:03pm
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New to the Stella Community? Welcome! Please introduce yourself.
77
478 Howdy!
by Jacob Burton
07/19/2015 - 5:23pm
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Discuss, ask questions and write reviews regarding general cooking equipment.
52
501 French Fry Cutter
by Tennessee Jed
07/03/2015 - 12:03pm
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Have you read a great book lately that's inspired your cooking or technique? Here's the place to talk about it.
11
68 James Morton's Brilliant Bread
by Nina
02/17/2014 - 11:38am
 
Holidays are a time for family, friends and good food; but most importantly, it's an opportunity to show off your cooking skills. Questions, recipes and ideas for holiday cooking should be posted here.
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Easily the most food-centric holiday in the US, preparation of a proper thanksgiving meal has turned into something of an art form. Stop arguing with Grandma over the gravy; post your question, comments and secret recipes here.
5
34 Thanksgiving Day Tips
by Mack-the-knife
05/16/2015 - 2:18pm
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Talk cookies, candies, roasted goose or anything else you may serve for Christmas Dinner.
7
53 Happy Holidays to All...
by Zalbar
01/03/2014 - 7:36pm
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While some people think of New Year's Eve as a champagne filled party night, for most restaurants, it's their highest grossing night of the year. Post tasting menus, party ideas, apps or drink recipes to help ring in the New Year.
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Share your favorite recipes and tricks for leg of lamb, egg decorating or roasted rabbit. Whatever you're serving this Easter, we want to hear about it.
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This forum is used for general website feedback and feature requests.  It will also contain requests to test certain features.
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Give feedback and request new features for Stella Culinary
22
163 New forum editor?
by Wartface
07/12/2015 - 9:52pm
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New features will be posted here to be tested and given feedback on.
1
3 Facebook Login
by Guest
05/06/2012 - 11:45am
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