Forum

 
Do you have a question about the material covered in one of our podcasts? This is the place to get it answered!
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Our flagship podcast, ask questions and leave comments regarding the material covered in the Stella Culinary School Podcast.
33
318 sourdough starter question
by Jacob Burton
07/10/2015 - 3:08pm
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Have questions or comments regarding the Culinary Knife Skills Video Series? Or maybe you just want to request a new video technique. This is the board for you.
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207 How to cut up hard-cooked eggs
by Brian Campbell
08/28/2015 - 2:21pm
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Post pictures or videos or your Stella Culinary homework assignment or other food you'd like feedback on. This is also a great place to brag about your newest culinary accomplishment or get feedback on a dish you recently cooked. Whenever possible, please post pictures or a video.
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173 My third attempt at sourdough boule
by Wartface
08/24/2015 - 8:59pm
 

For general discussions on food, cooking and for troubleshooting recipes. If you need help with a recipe or specific ingredients, please post it to the appropriate category below. If asking for help on a recipe, please remember to post the ingredients and directions. If sharing a recipe, please make sure it's original and unique content that will add to the community. Forum moderators reserve the right to delete any recipe they deem to be plagiarized, un-original, spammy, or just plain boring.

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Talk about your favorite ingredients, a secret trick you have up your sleeve or food in general.
245
2564 English Muffins...
by Wartface
5 hours 5 min ago
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Not sure which one of the categories your cooking question fits into? No worries, you can get it answered here.
135
1518 Gnoci or Noike Bread--resurecting the food of childhood
by Mucho Bocho
09/01/2015 - 7:18am
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Need help troubleshooting a recipe? Tell us what went wrong and we'll do our best to help. If you would like to share a recipe that actually works, please do so in the Stella Culinary Group on GroupRecipes.com.

45
287 italian meringue/ stability problem
by Gadzik
09/02/2015 - 11:57am
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If it lives on the ground or flys in the air, this where you talk about how to cook it!
63
502 ideas for serving duck wings in restaurant
by Gadzik
08/24/2015 - 12:46am
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If it lives in water and you want to make it delicious, this is the board for you!
14
121 Monkfish
by Jacob Burton
03/11/2015 - 3:43pm
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Share your secret salad recipes and tips on how to cook vegetables.
17
99 How does your garlic grow...
by Jacob Burton
06/19/2015 - 12:06pm
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Whether it's BBQ, grilled or smoked, this is the place to talk about. This is a non-denominational BBQ board that welcomes all styles and techniques from every region in America and around the world.
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217 Pizza perfection--In search of a better Neopolitan pizza dough recipe
by Jacob Burton
08/30/2015 - 10:31am
 
Breads are an art form unto themselves. If you have a question or comment regarding bread, this is the place to post it.
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Stop pulling your hair out, we've all been there. Sourdough Bread is an art and science that takes technique, know-how and lots of failure to master. Post your problems, share your ideas and give out recipes that have worked for you.
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843 Superfoods
by Noya.Greenberg
09/02/2015 - 2:00am
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Lean doughs, which are made with little or no fat, comprise the world of bagels, baguettes and many other forms of non-rich breads. These breads are made using commercial yeast (instant dry, active dry or baker's yeast) and included techniques such as pre-ferments and "spiking." If you're using a natural starter, please post on the Sourdough Board.
50
438 Diastatic Malt Powder
by bobku
08/29/2015 - 1:07pm
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Welcome to the wonderful world of Brioche, Cinnamon Buns, Challah and much more! If the bread you want to make is rich and creamy, this is the place for you!
17
238 Ask Chef Jacob Brioche Hambuger buns
by Wartface
20 hours 2 min ago
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Pancakes, waffles and popovers are all examples of bread that start out as a batter. Questions or comments? Leave them here.
4
50 Sourdough waffle recipe - back from Free Culinary School days
by redeemed763
04/13/2015 - 8:23pm
 
Boards that don't really have a home, but are still useful.
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Use this board to connect with other Stella Culinary Members and to post off topic questions and comments.
74
472 Quick Message From Jacob - Please Read
by Jacob Burton
05/16/2015 - 12:03pm
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New to the Stella Community? Welcome! Please introduce yourself.
78
487 Hello from Perth, Australia
by Wartface
08/23/2015 - 10:28pm
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Discuss, ask questions and write reviews regarding general cooking equipment.
55
523 Most powerful means of boiling water
by Jacob Burton
08/28/2015 - 10:45am
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Have you read a great book lately that's inspired your cooking or technique? Here's the place to talk about it.
12
74 Modernist Cuisine, Is it worth the money?
by GreenBake
08/30/2015 - 9:03pm
 
Holidays are a time for family, friends and good food; but most importantly, it's an opportunity to show off your cooking skills. Questions, recipes and ideas for holiday cooking should be posted here.
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Easily the most food-centric holiday in the US, preparation of a proper thanksgiving meal has turned into something of an art form. Stop arguing with Grandma over the gravy; post your question, comments and secret recipes here.
5
34 Thanksgiving Day Tips
by Mack-the-knife
05/16/2015 - 2:18pm
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Talk cookies, candies, roasted goose or anything else you may serve for Christmas Dinner.
7
53 Happy Holidays to All...
by Zalbar
01/03/2014 - 7:36pm
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While some people think of New Year's Eve as a champagne filled party night, for most restaurants, it's their highest grossing night of the year. Post tasting menus, party ideas, apps or drink recipes to help ring in the New Year.
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Share your favorite recipes and tricks for leg of lamb, egg decorating or roasted rabbit. Whatever you're serving this Easter, we want to hear about it.
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This forum is used for general website feedback and feature requests.  It will also contain requests to test certain features.
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Give feedback and request new features for Stella Culinary
22
163 New forum editor?
by Wartface
07/12/2015 - 9:52pm
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New features will be posted here to be tested and given feedback on.
1
3 Facebook Login
by Guest
05/06/2012 - 11:45am
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