Lean Doughs

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default Old dough preferment, home milled flour
by QC on 12/11/2014 - 3:04pm
4 by QC
12/12/2014 - 8:23am
default Calling all breadheads!
by Nina on 08/27/2014 - 12:25pm
19 by Nina
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default Different Steaming Method & A Question
by Marco099 on 10/14/2013 - 10:31am
5 by Marco099
09/02/2014 - 1:32pm
default Lodge cast iron loaf pans
by strikingtwice on 07/12/2012 - 12:13pm
5 by lrsshadow
07/09/2014 - 8:16pm
default Bread sizes for loaf pan
by strikingtwice on 07/09/2013 - 8:29am
7 by GreenBake
07/04/2014 - 8:55pm
default Potato Water
by lrsshadow on 01/14/2014 - 5:46am
4 by lrsshadow
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default Pizza Tip
by strikingtwice on 01/02/2014 - 8:52am
8 by Nina
05/03/2014 - 3:56am
default Hydration question
by Shepherd on 01/02/2014 - 3:27pm
8 by Jacob Burton
05/03/2014 - 3:56am
default Freezing Lahey's No Knead cooked loaves
by strikingtwice on 09/30/2013 - 8:00pm
3 by aliyahtaylah
05/03/2014 - 3:54am
default active v instant yeast
by wamoomaw on 05/10/2013 - 1:08pm
4 by Jacob Burton
05/03/2014 - 3:51am
default Focaccia - Question on Kneading instead of Using Electric Mixer
by Marco099 on 05/08/2013 - 6:34am
3 by Marco099
05/03/2014 - 3:51am
default Modernist cuisine baking steel
by strikingtwice on 04/15/2013 - 12:17pm
6 by Marco099
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default Baguette w/poolish
by imastudent on 02/24/2013 - 11:05am
1 by GreenBake
05/03/2014 - 3:48am
default Converting volume to weight and other questions
by strikingtwice on 02/21/2013 - 11:24am
2 by strikingtwice
05/03/2014 - 3:47am
default Gluten-free bread recipes?
by strikingtwice on 01/09/2013 - 4:42pm
5 by labradors
05/03/2014 - 3:44am
default Lavash
by strikingtwice on 12/11/2012 - 12:22pm
6 by Nina
05/03/2014 - 3:42am
default Bubbly crust
by Guest on 09/24/2012 - 4:53pm
8 by GreenBake
05/03/2014 - 3:36am
default Baguette - pan versus baking stone
by Guest on 09/04/2012 - 5:38pm
3 by Guest
05/03/2014 - 3:35am
default Parchment paper
by Guest on 09/04/2012 - 6:45pm
11 by esavitzky
05/03/2014 - 3:35am
default Whole Grain Breads
by esavitzky on 09/04/2012 - 1:36pm
4 by skflyfish
05/03/2014 - 3:35am
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