Sourdough

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hot Sourdough Baguettes
by Dave Mott on 06/16/2015 - 7:14pm
27 by tmorrison
07/03/2015 - 8:16pm
default Teresa Greenway's double hydration technique/theory
by Gadzik on 06/26/2015 - 10:39pm
6 by Gadzik
07/03/2015 - 12:17pm
default Slitting baguettes before baking
by Genna on 06/18/2015 - 6:27am
13 by Wartface
06/24/2015 - 7:36pm
default A pre-fermented, 70% hydration sourdough boule...
by Wartface on 06/05/2015 - 11:32pm
2 by Wartface
06/19/2015 - 12:16pm
default Bread x 2
by Dave Mott on 06/14/2015 - 10:04pm
12 by Jacob Burton
06/16/2015 - 12:37pm
default A good way to slice a boule...
by Wartface on 06/02/2015 - 4:40pm
6 by Wartface
06/02/2015 - 10:33pm
default Aroma suggesting honey
by bfotk on 05/25/2015 - 6:11am
1 by Jacob Burton
05/25/2015 - 7:30pm
default flat holes (between layers of the dough?)
by Gadzik on 05/21/2015 - 1:52pm
8 by Jacob Burton
05/25/2015 - 7:22pm
default high baking temperatures for open crumb artisan bread
by Gadzik on 05/02/2015 - 4:05am
10 by Jacob Burton
05/06/2015 - 11:33am
default European Brown Bread
by ChiaPetite on 05/02/2015 - 8:50pm
1 by Jacob Burton
05/04/2015 - 9:19am
default maintenance flour for my starter - keeping it rye?
by thefloattest on 04/29/2015 - 3:02pm
10 by Jacob Burton
05/04/2015 - 9:15am
default Feeding the starter
by SandyH on 05/01/2015 - 1:59pm
3 by SandyH
05/02/2015 - 9:59am
default Year end sourdoughs
by Ed_f on 12/28/2014 - 4:44pm
2 by Wartface
04/08/2015 - 9:37am
default Help! - Why did my sourdough starter die?
by sheadington on 04/01/2015 - 2:19pm
11 by Jacob Burton
04/06/2015 - 6:46pm
default The benefit of understanding the Baker's Percentage system...
by Wartface on 03/25/2015 - 2:42pm
10 by Wartface
04/01/2015 - 11:09am
default Experimenting with reducing the amount of starter used...
by Wartface on 03/11/2015 - 10:40am
15 by Wartface
03/24/2015 - 9:25pm
hot Oven spring (Page: 1, 2)
by bfotk on 04/25/2014 - 10:09pm
54 by Wartface
02/22/2015 - 11:16pm
default Rosemary and Black Olive Country Loaf
by Dave Mott on 02/14/2015 - 7:34am
4 by Dave Mott
02/16/2015 - 5:36pm
default Oven temperature for sourdough bread
by candice on 02/04/2015 - 3:32pm
3 by redeemed763
02/13/2015 - 8:30am
default Storage of sourdough starter
by Sticky Mitts on 01/02/2015 - 10:58am
7 by Sticky Mitts
01/28/2015 - 12:40pm
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