General & Off Topic

Boards that don't really have a home, but are still useful.
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Use this board to connect with other Stella Culinary Members and to post off topic questions and comments.
472 Quick Message From Jacob - Please Read
by Jacob Burton
05/16/2015 - 12:03pm
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New to the Stella Community? Welcome! Please introduce yourself.
478 Howdy!
by Jacob Burton
07/19/2015 - 5:23pm
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Discuss, ask questions and write reviews regarding general cooking equipment.
501 French Fry Cutter
by Tennessee Jed
07/03/2015 - 12:03pm
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Have you read a great book lately that's inspired your cooking or technique? Here's the place to talk about it.
68 James Morton's Brilliant Bread
by Nina
02/17/2014 - 11:38am