General & Off Topic

Boards that don't really have a home, but are still useful.
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Use this board to connect with other Stella Culinary Members and to post off topic questions and comments.
425 A Little Food Humor
by Marco099
06/20/2014 - 6:15am
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New to the Stella Community? Welcome! Please introduce yourself.
420 Excited to be a new member!
by dwoods1113
07/20/2014 - 7:40am
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Discuss, ask questions and write reviews regarding general cooking equipment.
395 1952 Western Holly Cooking Stove
by Jacob Burton
07/13/2014 - 12:10pm
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Have you read a great book lately that's inspired your cooking or technique? Here's the place to talk about it.
68 James Morton's Brilliant Bread
by Nina
02/17/2014 - 11:38am