General & Off Topic

Boards that don't really have a home, but are still useful.
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Use this board to connect with other Stella Culinary Members and to post off topic questions and comments.
464 what kind of simple yet creative amuse bush recommend ?
by Jacob Burton
02/23/2015 - 8:43pm
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New to the Stella Community? Welcome! Please introduce yourself.
468 pursuing a new passion
by Jacob Burton
03/22/2015 - 3:24pm
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Discuss, ask questions and write reviews regarding general cooking equipment.
430 Best equipment for confit & sous vide applications
by Robsous
15 hours 3 min ago
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Have you read a great book lately that's inspired your cooking or technique? Here's the place to talk about it.
68 James Morton's Brilliant Bread
by Nina
02/17/2014 - 11:38am