All Things Bread

Breads are an art form unto themselves. If you have a question or comment regarding bread, this is the place to post it.
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Stop pulling your hair out, we've all been there. Sourdough Bread is an art and science that takes technique, know-how and lots of failure to master. Post your problems, share your ideas and give out recipes that have worked for you.
441 Transferring from banneton to hot iron dutch oven
by muchmorre
10 hours 28 min ago
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Lean doughs, which are made with little or no fat, comprise the world of bagels, baguettes and many other forms of non-rich breads. These breads are made using commercial yeast (instant dry, active dry or baker's yeast) and included techniques such as pre-ferments and "spiking." If you're using a natural starter, please post on the Sourdough Board.
234 Lodge cast iron loaf pans
by lrsshadow
07/09/2014 - 8:16pm
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Welcome to the wonderful world of Brioche, Cinnamon Buns, Challah and much more! If the bread you want to make is rich and creamy, this is the place for you!
76 Turning bread flour into pastry flour
by Ed_f
06/11/2014 - 7:57pm
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Pancakes, waffles and popovers are all examples of bread that start out as a batter. Questions or comments? Leave them here.
35 Yorkshire Pudding Recipe (handed down over the years)
by lrsshadow
05/18/2014 - 8:14pm