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default What is American Food?
by Jacob Burton on 07/03/2015 - 3:02pm
by Jacob Burton
07/03/2015 - 3:02pm
General Food Discussions
default Whole deboned BBQ chicken cooked prefectly with crispy skin
by Mucho Bocho on 07/02/2015 - 8:04am
5 by Tennessee Jed
07/03/2015 - 1:30pm
Meat & Poultry
default Tyndallization of sous vide cooked vacum packed meat for long storage
by Gadzik on 06/26/2015 - 11:00pm
13 by labradors
07/03/2015 - 1:16pm
General Cooking Questions
default Chicken Breast or Boneless thighs
by Robsous on 07/01/2015 - 1:43pm
12 by Tennessee Jed
07/03/2015 - 1:12pm
General Food Discussions
default Country style Ribs...
by Wartface on 07/02/2015 - 9:37pm
2 by Tennessee Jed
07/03/2015 - 12:31pm
Meat & Poultry
default Teresa Greenway's double hydration technique/theory
by Gadzik on 06/26/2015 - 10:39pm
6 by Gadzik
07/03/2015 - 12:17pm
Sourdough
default French Fry Cutter
by Tennessee Jed on 06/30/2015 - 4:14am
3 by Tennessee Jed
07/03/2015 - 12:03pm
Cooking Equipment
hot My Father's Day gift from my Son...
by Wartface on 06/23/2015 - 12:14am
27 by Tennessee Jed
07/03/2015 - 11:56am
BBQ, Grilling and Smoking
hot Ask Chef Jacob Brioche Hambuger buns
by bobku on 05/17/2015 - 12:15pm
41 by bobku
07/03/2015 - 7:45am
Rich Doughs
hot Sauces: Questions & Answers (Page: 1, 2, 3)
by Noya.Greenberg on 05/03/2015 - 11:55am
126 by Mack-the-knife
07/03/2015 - 5:07am
General Food Discussions
hot Sourdough Baguettes
by Dave Mott on 06/16/2015 - 7:14pm
25 by Wartface
07/01/2015 - 11:40pm
Sourdough
hot Crisp skin (Page: 1, 2)
by Manbearpig on 06/13/2015 - 12:31pm
52 by j..weinstein
07/01/2015 - 12:25pm
General Cooking Questions
default Windsor Pan, Splayed Sauce Pan or Evasee Pan recomendation
by Mucho Bocho on 06/30/2015 - 2:14pm
2 by Tennessee Jed
06/30/2015 - 4:18pm
General Cooking Questions
default 2-1" thick Wagyu steaks and 2-2" thick Choice grade Ribeye steaks...
by Wartface on 06/29/2015 - 8:22am
2 by Wartface
06/29/2015 - 5:38pm
BBQ, Grilling and Smoking
default Adding pink salt to a brine
by Tennessee Jed on 06/24/2015 - 11:15am
3 by Jacob Burton
06/29/2015 - 1:45pm
General Food Discussions
default Preserving (un)baked sourdough (loafs)
by Pete on 06/08/2015 - 1:48am
3 by Jacob Burton
06/29/2015 - 12:14pm
Lean Doughs
default Halloween Dinner
by Mack-the-knife on 06/17/2015 - 1:07pm
9 by Jacob Burton
06/28/2015 - 9:08pm
Meat & Poultry
default Contact Grill- Seasoning
by j..weinstein on 06/27/2015 - 2:01pm
1 by j..weinstein
06/28/2015 - 3:29pm
General Cooking Questions
default Lukewarm dinner
by duongcuongvat on 06/23/2015 - 9:02pm
2 by Mack-the-knife
06/25/2015 - 5:46am
General Cooking Questions
default Slitting baguettes before baking
by Genna on 06/18/2015 - 6:27am
13 by Wartface
06/24/2015 - 7:36pm
Sourdough
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