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SCS 23| The State of Stella Culinary

SCS 23| The State of Stella Culinary

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In this historic episode of the Stella Culinary School podcast, I let you in on a big change I've been working towards for the last few months, and what that means for the Stella Culinary Community (here's a sneak peak - total awesomeness!).

I also mention that we'll be releasing dates to our upcoming culinary boot camp very soon. This boot camp will be an intensive, five day, hands on training program done in the Stella Kitchen by myself, my chef de cuisine Ben Knox, and sous chef, Alex Downing. This culinary boot camp utilizes my proprietary F-STEP curriculum which focuses on Flavor, Sauce, Technique, Execution, and Preparation. When these five pillars of cooking are understood, the possibilities of what you'll be able to accomplish in your kitchen will be endless.

Below is a sign-up box that will put you on the early notification list for our upcoming boot camp when the dates are released.

Note: this is different then the Stella Culinary Newsletter, and will only be used to notify you of the upcoming boot camp. If you're not yet subscribed to our main newsletter, you can do so here.